Description
Chermoula Rubbed Beef Roulade with Mushrooms & Pears, Mesquite Salmon Skewer, Roasted Gourmondo Potato with Bacon, Truffled Deviled Egg, Spiced Chicken Skewer(dates, citrus, almonds), Autumn Vegetable Cups with Smoked Hummus (min 12.)
Specifications
- Description
- Winter Hors d'Oeuvres Platter