Gourmondo uses its resources to feed those most in need

Sunday, September 6, 2020
Puget Sound Business Journal feature on Gourmondo's pivot to stay afloat and give back to the community with food throughout the COVID 19 pandemic. “What I’m learning in this pandemic that money comes and goes,” Leinonen said. “I think what’s really important is this moment and how we show up, and I think that’s how we define ourselves.”